The Bistro’s open to the public every day from 7 am until 9 pm. We sometimes have to remind our guests that’s not meant to be continuous.
Posts from the ‘Bistro’ Category
Thanks to the friendly folks at Ka’ana resort in San Ignacio, a writer from The Cultureist Online Magazine mentioned the Bistro in a nice article about Belize. Here’s the link:
By the subhead of the blurb about us, you can tell what Ka’ana’s owner Colin likes to do when he visits…not exactly how we position our Bistro but what the heck? If Colin comes here to get tipsy then more power to him!
Chef John’s evening crew are cranking out beautiful food, despite their intimidating posture.
John’s kitchen colleagues, from the breakfast team to the night crew, are all dedicated to putting the best possible meal on your table, every time. Our people come mainly from the villages and towns of Seine Bight, Dangriga, Hopkins and Punta Gorda. You can tell how serious they are about their jobs because many of them spend days away from their families while on the job.
A group of 35 isn’t the easiest thing to handle, especially in the high season…but we’re as ready as we’ll ever be.
Your group of 11 to 35 can be accommodated in the Bistro for an early seating at 5:30 PM, and with at least 2 weeks advance notice. While we’d like to be able to be more flexible, it’s just not possible with a small kitchen like ours. Groups of 6-10 can make reservations for either 5:30/6:00 or 8:00/8:30. Calling ahead is recommended at any time of year. The reservations number is 533-8040.
Belizeans and the service industry go together like rice and beans. You don’t have to tell them to be friendly. So it’s no surprise that Belizean resorts dominated the Travelers’ Choice 2012 awards from TripAdvisor for Central America: Best Service. And guess what? Our little hotel placed #7 on that list. Yeah!
Next, a big thanks to everyone who has taken a moment of their time to rate the Bistro on TripAdvisor. Nothing makes us happier than making you happy!
The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Approximately 10 percent of businesses listed on TripAdvisor receive this prestigious award.
To qualify for the Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor. Additional criteria include the volume of reviews received within the last 12 months.
Besides the Bistro, the Maya Beach Hotel received the Certificate of Excellence 2012 for the hotel as well. Once again, THANK YOU!
In June 2011, the Belize Tourism Board hosted its annual national Tourism Awards ceremony. The Maya Beach Hotel Bistro won “Restaurant of the Year!” John (chef/owner) and I (Ellen: shmoozer/owner) attended along with the finalists in the 5 other categories. The tourism industry and BTB had decided winners in the categories of Hotel of the Year, Small Hotel of the Year, Tour Operator of the Year, Tour Guide of the Year, Front-line Person of the Year, and Restaurant of the Year. It was a formal event at the Old Belize facility in Belize City: tables beautifully decorated, red carpet entrance, the works! It felt like we were attending the Oscars.
We could hardly believe it when they announced the winner in our category. It was us! John and I looked at each other, both thinking “Did you hear what I heard?” We stumbled up the short flight of steps to the stage and under the hot lights made a lame acceptance speech, which we were completely unprepared for. That’s one part I wish we could do over!
All in all it was a great night, and since then we are still flattered and humbled that people would have recognized our little contribution in this way. The food in Belize is really terrific, and that award could have gone to so many other restaurants in Placencia or other places around the country.
By the way, Placencia won 3 of the 6 awards. We also won Tour Operator of the Year (Avadon Divers) and Front-line Person of the Year (Althea Schable at Chabil Mar). If you haven’t noticed yet, Placencia is the place to be!