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Wine Spectator Award of Excellence 2015

It’s an honor to represent Belize in Wine Spectator’s annual Restaurant Awards issue. We consider it a challenge to find reasonably-priced wines to pour by the glass and offer by the bottle, given the high duties and taxes on wine imports to Belize. Our head chef Mary Kay and original food and beverage team of John and Ellen take the time to seek out wines that compliment our menu, and we train employees by involving them in tastings, service training, and wine research. 

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